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Cell biology & transport

Cells and microscopy

Animal and plant cells share a nucleus, cytoplasm and cell membrane. Plant cells add a cell wall (made of cellulose), a permanent vacuole and chloroplasts. Bacterial cells are much simpler: no nucleus (instead a single loop of DNA plus small rings called plasmids), no membrane-bound organelles, and a cell wall not made of cellulose.

Magnification = image size divided by actual size. Learn the equation triangle and always convert units to the same size first (1mm = 1000 micrometres). Light microscopes magnify up to about x1500 with a resolution around 200nm. Electron microscopes magnify up to about x2000000 with a much finer resolution, around 0.1nm, which is why they reveal internal organelle detail light microscopes cannot.

Cell specialisation and division

Stem cells are undifferentiated and can divide to become specialised cells. Embryonic stem cells can become almost any cell type; adult stem cells (e.g. bone marrow) are more limited. Specialised cells include sperm cells (tail for swimming, many mitochondria for energy), root hair cells (large surface area for water uptake) and nerve cells (long axon, branched endings).

The cell cycle has growth/DNA-copying stages followed by mitosis, which produces two genetically identical daughter cells for growth and repair. Chromosomes are copied before the cell splits, so each new cell gets a full identical set.

Transport across membranes

There are three key processes and common mistakes trip people up on all three.

  • Diffusion: net movement of particles from high to low concentration, down a concentration gradient, passive (no energy needed). Rate increases with a bigger concentration gradient, higher temperature, and a larger surface area.
  • Osmosis: the diffusion of water molecules specifically, from a dilute solution to a concentrated solution, through a partially permeable membrane. Also passive.
  • Active transport: movement of substances from a low to a high concentration, against the concentration gradient, which needs energy released by respiration. This is how root hair cells absorb mineral ions from dilute soil water, and how sugar is absorbed into blood from the gut even when gut sugar concentration is lower.

Surface area to volume ratio

As an organism or cell gets bigger, its surface area to volume ratio gets smaller, making diffusion alone too slow to supply the whole volume. This is why larger organisms need specialised exchange surfaces (like alveoli, gills, root hair cells and villi) which all share features: large surface area, thin walls (short diffusion distance), good blood supply or ventilation to maintain a steep concentration gradient.

Common mistakes: mixing up diffusion and osmosis (osmosis is only about water); saying active transport happens 'because there is a gradient' rather than against one; forgetting active transport needs energy from respiration; and confusing magnification with resolution (magnification makes things look bigger, resolution is about seeing fine detail).

  • Light microscopes resolve to about 200nm and magnify up to roughly x1500
  • Electron microscopes resolve to about 0.1nm and magnify up to roughly x2000000
  • Magnification = image size divided by actual size
  • Plant cells have a cellulose cell wall, permanent vacuole and chloroplasts that animal cells lack
  • Bacterial cells have no nucleus, just a single DNA loop plus plasmids
  • Diffusion is the net movement of particles from high to low concentration and needs no energy
  • Osmosis is the diffusion of water from a dilute to a concentrated solution through a partially permeable membrane
  • Active transport moves substances from low to high concentration and requires energy from respiration
  • Root hair cells use active transport to absorb mineral ions from dilute soil water
  • As organisms get bigger, surface area to volume ratio decreases, needing specialised exchange surfaces
  • Mitosis produces two genetically identical daughter cells for growth and repair
  • Exchange surfaces like alveoli and villi share large surface area, thin walls and good blood supply
What is the equation for magnification?
Magnification = image size divided by actual size
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What resolution can a light microscope achieve?
About 200nm, with magnification up to roughly x1500
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What resolution can an electron microscope achieve?
About 0.1nm, with magnification up to roughly x2000000
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Name three features plant cells have that animal cells lack
Cellulose cell wall, permanent vacuole, chloroplasts
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How does a bacterial cell differ from an animal cell?
No nucleus; DNA is a single loop plus small plasmid rings, and the cell wall is not cellulose
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Define diffusion
Net movement of particles from a high to a low concentration, down a concentration gradient, needing no energy
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Define osmosis
Diffusion of water molecules from a dilute to a concentrated solution through a partially permeable membrane
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Define active transport
Movement of substances from low to high concentration, against the gradient, using energy from respiration
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Give an example of active transport in a plant
Root hair cells absorbing mineral ions from dilute soil water
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What happens to surface area to volume ratio as organisms grow larger?
It decreases, so diffusion alone becomes too slow to supply the whole volume
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List the shared features of exchange surfaces like alveoli and villi
Large surface area, thin walls for a short diffusion distance, and a good blood supply or ventilation
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What does mitosis produce?
Two genetically identical daughter cells, used for growth and repair
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What is a stem cell?
An undifferentiated cell that can divide and become a specialised cell type
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Give two features of a specialised sperm cell
A tail for swimming and many mitochondria to provide energy
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What is the key difference between resolution and magnification?
Magnification makes an image bigger; resolution is the ability to distinguish fine detail
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Organisation & digestion

The digestive system

The digestive system is a muscular tube (alimentary canal) plus glands that break down food into small, soluble molecules the body can absorb. Organs work together as a system: mouth, oesophagus, stomach, small intestine, large intestine, plus the liver, gall bladder and pancreas.

Levels of organisation

Cells form tissues (e.g. muscular tissue, glandular tissue, epithelial tissue). Tissues form organs (e.g. the stomach). Organs form organ systems (the digestive system) which work together in the organism.

Enzymes and digestion

Digestion uses enzymes to speed up the breakdown of large insoluble molecules into small soluble ones.

  • Carbohydrases (e.g. amylase) break down starch into simple sugars.
  • Proteases break down proteins into amino acids.
  • Lipases break down lipids (fats) into fatty acids and glycerol.

Enzymes work by a 'lock and key' mechanism: the substrate fits the enzyme's active site exactly. Each enzyme has an optimum temperature and pH. Above the optimum temperature the enzyme denatures - its active site changes shape and the substrate no longer fits, so the reaction stops permanently. This is a common exam trap: denatured enzymes do NOT work again on cooling.

Where digestion happens

  • Mouth: amylase in saliva starts starch digestion; chewing increases surface area.
  • Stomach: pepsin (protease) digests protein; hydrochloric acid gives a pH of about 2, kills bacteria and gives pepsin its optimum acidic pH.
  • Small intestine: pancreas releases amylase, protease and lipase into the small intestine; bile from the liver (stored in the gall bladder) is alkaline and emulsifies fats, breaking them into tiny droplets to increase surface area for lipase - bile does not chemically digest fat.
  • Small intestine wall: absorbs the soluble products (glucose, amino acids, fatty acids, glycerol) into the blood.
  • Large intestine: absorbs water, leaving faeces.

Villi - built for absorption

The small intestine is lined with villi, adapted for efficient absorption:

  • large surface area (finger-like projections, plus microvilli)
  • single layer of epithelial cells - short diffusion distance
  • good blood supply - maintains a steep concentration gradient
  • lacteals inside villi absorb fatty acids and glycerol into the lymphatic system.

Testing food and rates

  • Benedict's test for sugars: heat with Benedict's solution, positive result turns brick-red (from blue).
  • Iodine test for starch: turns blue-black if starch is present.
  • Biuret test for protein: turns purple/lilac if protein present.
  • Ethanol emulsion test for lipids: forms a milky-white emulsion.

Enzyme reaction rate can be investigated using amylase and starch with iodine, timing how long it takes for the iodine to stop turning blue-black.

Common mistakes

  • Saying bile 'digests' fat - it emulsifies it, digestion is done by lipase.
  • Forgetting the stomach's acid is for pepsin's optimum pH, not just defence.
  • Mixing up which organ produces which enzyme - the pancreas makes all three main enzyme types and releases them into the small intestine.
  • Amylase breaks down starch into simple sugars and is found in saliva and pancreatic juice.
  • Proteases break down proteins into amino acids; pepsin is a stomach protease.
  • Lipases break down lipids into fatty acids and glycerol.
  • Stomach acid is hydrochloric acid at around pH 2, giving pepsin its optimum pH and killing bacteria.
  • Bile is alkaline, made in the liver, stored in the gall bladder, and emulsifies fat to increase surface area for lipase.
  • Enzymes denature above their optimum temperature - the active site changes shape permanently and the substrate no longer fits.
  • Villi increase the small intestine's surface area for absorption and have a single-cell-thick wall for short diffusion distance.
  • Benedict's test for sugar turns brick-red on heating if reducing sugar is present.
  • Iodine test for starch turns blue-black if starch is present.
  • Biuret test for protein turns purple or lilac if protein is present.
  • The lacteal inside a villus absorbs fatty acids and glycerol into the lymphatic system.
  • Cells form tissues, tissues form organs, and organs form organ systems such as the digestive system.

Infection & response

Pathogens and disease

A pathogen is a microorganism that causes disease. The four types are bacteria, viruses, fungi and protists. Bacteria and viruses reproduce rapidly inside the body and can produce toxins that damage tissues and make you feel ill.

  • Bacteria: e.g. Salmonella (food poisoning) and Gonorrhoea (STI, spread by sexual contact, treated with antibiotics but resistance is rising).
  • Viruses: e.g. measles (spread by droplets, causes fever and red skin rash, can be fatal if it leads to complications, no cure so children are vaccinated), HIV (spread by sexual contact or exchange of body fluids, attacks the immune system and can lead to AIDS), Tobacco Mosaic Virus (TMV, affects many plant species, causes a mosaic pattern of discolouration on leaves).
  • Fungi: e.g. rose black spot (purple/black spots on leaves, leaves turn yellow and drop early, spread by water/wind, treated with fungicide and by removing/destroying affected leaves).
  • Protists: e.g. malaria (spread by mosquito vectors which pass the protist between hosts when they bite, causes recurring fever, prevented by stopping the mosquito population using insect nets and removing standing water).

Spread and prevention

Common mistake: pathogens spread in different ways, so prevention methods differ. Learn them by transmission route:

  • Direct contact: hygiene, using condoms.
  • Water: clean drinking water, good sanitation.
  • Air/droplet: hygiene (catch it, bin it, kill it), vaccination.
  • Vector (e.g. mosquito): controlling the vector's habitat, nets, sprays.

Human defence systems

The body has non-specific barriers that stop pathogens entering:

  • Skin: acts as a barrier and produces antimicrobial secretions.
  • Nose: hairs and mucus trap particles.
  • Trachea and bronchi: lined with cilia and mucus which trap pathogens and move them away from the lungs.
  • Stomach: hydrochloric acid kills most pathogens swallowed with food.

If a pathogen gets past these, white blood cells respond by phagocytosis (engulfing pathogens), producing antibodies (specific to the antigens on that pathogen) and producing antitoxins (neutralise toxins produced by pathogens).

Vaccination

Vaccination involves injecting small quantities of dead or inactive pathogen. This carries antigens that cause white blood cells to produce antibodies. If the same live pathogen appears later, white blood cells respond quickly to produce antibodies fast enough to prevent infection, because memory cells recognise the antigen. Herd immunity happens when enough of a population is vaccinated to protect unvaccinated individuals too.

Drug development

Common mistake: confusing preclinical and clinical trial stages. Preclinical testing uses cells, tissues and live animals in a laboratory. Clinical trials then use healthy volunteers and patients, starting with very low doses. In double-blind trials neither doctor nor patient knows who has the drug or a placebo, to remove bias.

  • The four types of pathogen are bacteria, viruses, fungi and protists.
  • Salmonella (bacterium) causes food poisoning; symptoms include fever, stomach cramps, vomiting and diarrhoea.
  • Measles is a virus spread by droplet infection and causes fever and a red skin rash.
  • HIV initially causes flu-like symptoms and can lead to AIDS when it attacks the immune system.
  • Malaria is caused by a protist and is spread by mosquito vectors.
  • Rose black spot is a fungal disease treated with fungicides and by removing infected leaves.
  • The stomach uses hydrochloric acid to kill ingested pathogens.
  • White blood cells defend the body by phagocytosis, producing antibodies and producing antitoxins.
  • Vaccines contain dead or inactive forms of a pathogen to trigger antibody production without causing disease.
  • Memory cells allow a faster secondary immune response if the same pathogen is met again.
  • Preclinical drug testing is carried out on cells, tissues and live animals before human trials.
  • In a double-blind trial, neither the doctor nor the patient knows who receives the real drug or the placebo.
Name the four types of pathogen.
Bacteria, viruses, fungi and protists.
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What organism causes malaria and how is it spread?
A protist, spread by mosquito vectors.
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Which virus causes a mosaic pattern of discolouration on plant leaves?
Tobacco Mosaic Virus (TMV).
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How is Gonorrhoea usually spread and treated?
Spread by sexual contact; treated with antibiotics, though resistance is increasing.
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What are the symptoms of measles?
Fever and a red skin rash; spread by droplet infection.
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How does rose black spot damage plants?
Causes purple or black spots on leaves, leaves turn yellow and drop early, reducing photosynthesis.
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Give three physical barriers the human body uses against pathogens.
Skin, nose hairs and mucus, and cilia/mucus lining the trachea and bronchi.
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What does the stomach do to defend against pathogens?
Produces hydrochloric acid which kills most ingested pathogens.
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Name three ways white blood cells defend the body.
Phagocytosis, producing antibodies, and producing antitoxins.
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What does a vaccine contain?
A small quantity of dead or inactive pathogen carrying antigens.
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Why does vaccination give faster protection on re-exposure?
Memory cells recognise the antigen and trigger rapid antibody production.
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What is herd immunity?
When enough of a population is vaccinated that unvaccinated people are also protected from an outbreak.
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What is tested in preclinical drug trials?
Cells, tissues and live animals in a laboratory.
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What is a double-blind trial?
A trial where neither the doctor nor the patient knows if the patient is receiving the drug or a placebo, to prevent bias.
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How is malaria prevented?
By controlling the mosquito vector, e.g. insect nets and removing standing water.
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Bioenergetics (photosynthesis & respiration)

Photosynthesis

Photosynthesis is an endothermic reaction where light energy is transferred to plants and algae to build glucose.

  • Word equation: carbon dioxide + water --(light)--> glucose + oxygen
  • Happens mainly in chloroplasts, which contain chlorophyll to absorb light.
  • Chlorophyll is found in the palisade mesophyll cells near the top of the leaf, giving maximum light capture.

Limiting factors

Three factors can limit the rate of photosynthesis: light intensity, carbon dioxide concentration and temperature.

  • Light intensity: rate is proportional to light intensity until another factor becomes limiting (inverse square law applies to distance from a lamp).
  • CO2: usually around 0.04% in air; raising it increases rate up to a point.
  • Temperature: rate rises with temperature up to about 40-45C, then enzymes controlling the reaction denature and rate crashes.
  • Common mistake: students say 'no light means no photosynthesis' but forget respiration still happens in the dark, so plants still release CO2 at night.

Uses of glucose

Glucose made in photosynthesis is used for respiration, converted to insoluble starch for storage, built into cellulose for cell walls, or turned into lipids and proteins for growth (using nitrate ions from the soil).

Respiration

Respiration is an exothermic reaction that goes on continuously in every living cell, releasing energy for movement, warmth, growth and chemical reactions.

  • Aerobic respiration (needs oxygen): glucose + oxygen -> carbon dioxide + water. Releases a lot of energy.
  • Anaerobic respiration in animals (no oxygen): glucose -> lactic acid. Releases much less energy and causes muscle fatigue and an oxygen debt.
  • Anaerobic respiration in plants and yeast (fermentation): glucose -> ethanol + carbon dioxide. Used in brewing and bread-making.
  • Common mistake: anaerobic respiration does NOT produce carbon dioxide and water like aerobic respiration does in animals; only fermentation in yeast produces CO2.

Metabolism and exercise

Metabolism is the sum of all reactions in a cell or body, including respiration, protein synthesis and breakdown of excess proteins into urea.

  • During exercise, heart rate, breathing rate and breath volume all increase to supply more oxygen and glucose to muscles and remove CO2 faster.
  • After hard exercise, oxygen debt must be repaid: extra oxygen is needed to break down the lactic acid built up in muscles, which is why breathing stays fast after stopping.

Required practicals to know

  • Investigating the effect of light intensity on the rate of photosynthesis using pondweed (counting oxygen bubbles, changing lamp distance).
  • Using a respirometer or similar method with limewater or hydrogencarbonate indicator to detect CO2 changes.
  • Photosynthesis word equation: carbon dioxide + water, with light energy, produces glucose + oxygen.
  • Photosynthesis is endothermic; respiration is exothermic and happens continuously in every living cell.
  • Chlorophyll, found in chloroplasts of palisade mesophyll cells, absorbs light energy for photosynthesis.
  • The three limiting factors of photosynthesis are light intensity, carbon dioxide concentration and temperature.
  • Light intensity is inversely proportional to the square of the distance from a light source.
  • Enzymes controlling photosynthesis denature above about 40-45C, sharply reducing the rate.
  • Aerobic respiration equation: glucose + oxygen produces carbon dioxide + water, releasing lots of energy.
  • Anaerobic respiration in animal (muscle) cells produces lactic acid only, releasing much less energy.
  • Anaerobic respiration in plant and yeast cells (fermentation) produces ethanol and carbon dioxide.
  • Oxygen debt is the extra oxygen needed after exercise to break down accumulated lactic acid.
  • Glucose from photosynthesis can be converted to starch for storage, cellulose for cell walls, or lipids and proteins for growth.
  • During exercise, heart rate, breathing rate and breath volume all increase to meet the muscles' higher oxygen demand.
What is the word equation for photosynthesis?
Carbon dioxide + water, using light energy, produces glucose + oxygen.
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Is photosynthesis endothermic or exothermic?
Endothermic; it transfers light energy into the plant.
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Where in a leaf does most photosynthesis occur, and why?
The palisade mesophyll layer near the top, because it has lots of chloroplasts and gets the most light.
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Name the three limiting factors of photosynthesis.
Light intensity, carbon dioxide concentration, and temperature.
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What happens to the rate of photosynthesis above about 40-45C?
It falls sharply because the enzymes controlling the reaction denature.
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How does light intensity relate to distance from a lamp in the pondweed experiment?
Light intensity is inversely proportional to the square of the distance (inverse square law).
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What is the equation for aerobic respiration?
Glucose + oxygen produces carbon dioxide + water, releasing a large amount of energy.
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What does anaerobic respiration produce in animal muscle cells?
Lactic acid only, releasing much less energy than aerobic respiration.
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What does anaerobic respiration (fermentation) produce in yeast?
Ethanol and carbon dioxide.
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What is oxygen debt?
The extra oxygen the body needs after exercise to break down lactic acid built up in the muscles.
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Name three things glucose can be converted into for storage or growth.
Starch (storage), cellulose (cell walls), and lipids or proteins (growth, using nitrate ions).
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What three body responses increase during exercise?
Heart rate, breathing rate, and breath volume all increase.
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Does respiration only happen in the dark or in animals?
No, respiration happens continuously in every living cell of plants and animals, day and night.
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What is metabolism?
The sum of all the chemical reactions happening in a cell or the body.
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Homeostasis & the nervous system

What is homeostasis?

Homeostasis is the regulation of internal conditions to maintain a stable internal environment, in response to internal and external changes. This keeps enzymes and cells working properly.

  • Key things controlled: body temperature, blood glucose, water levels (osmoregulation)
  • Automatic control systems can be nervous or hormonal (chemical)
  • All control systems include: receptors, coordination centre, effectors

The nervous system

  • Receptors detect stimuli (changes in the environment)
  • Coordination centres (brain, spinal cord) receive and process information
  • Effectors (muscles or glands) produce a response
  • Sensory neurones carry impulses from receptors to the CNS
  • Relay neurones connect sensory and motor neurones, found in the CNS
  • Motor neurones carry impulses from the CNS to effectors

Synapses

The gap between two neurones is a synapse. Chemical transmitter substances diffuse across the gap, which triggers a new electrical impulse in the next neurone. This is why nerve signals only travel one way.

Reflex arcs

Reflexes are rapid, automatic responses that do not involve conscious thought, protecting the body from harm.

Order: stimulus - receptor - sensory neurone - relay neurone (spinal cord) - motor neurone - effector - response

Common mistake: students often say the signal goes to the brain first. In a reflex it does NOT - it bypasses conscious brain processing via the spinal cord, which is why reflexes are so fast.

The brain

  • Cerebral cortex: language, memory, personality, consciousness
  • Cerebellum: coordinates muscle movement and balance
  • Medulla: controls unconscious activities like breathing and heart rate
  • Neuroscientists study the brain using MRI scanning, studying patients with brain damage, and electrical stimulation of the brain

The eye

  • Retina: contains light receptors (rods and cones)
  • Optic nerve: carries impulses to the brain
  • Iris: controls how much light enters the pupil (reflex action)
  • In bright light: circular muscles contract, radial muscles relax - pupil constricts
  • In dim light: radial muscles contract, circular muscles relax - pupil dilates
  • Lens changes shape to focus light - thin/flatter lens for distant objects, thick/rounder lens for near objects

Common eye defects

  • Myopia (short-sightedness): eyeball too long or lens too curved, image focuses in front of the retina - corrected with a concave (diverging) lens
  • Hyperopia (long-sightedness): eyeball too short or lens too thin, image focuses behind the retina - corrected with a convex (converging) lens

Body temperature

The thermoregulatory centre in the brain monitors blood temperature and receives input from skin temperature receptors. Normal core body temperature is about 37 degrees C.

  • Too hot: sweating increases (evaporation cools skin), blood vessels dilate (vasodilation) so more heat radiates away
  • Too cold: shivering increases (muscle contractions release heat), blood vessels constrict (vasoconstriction) to reduce heat loss
  • Homeostasis maintains a stable internal environment despite external changes, for enzymes and cells to work properly
  • The order of a reflex arc is: stimulus, receptor, sensory neurone, relay neurone, motor neurone, effector, response
  • Reflex actions bypass the conscious brain by routing through the spinal cord, making them faster than voluntary responses
  • Synapses are the gaps between neurones, crossed by diffusion of chemical transmitter substances
  • The cerebral cortex controls language, memory and consciousness; the cerebellum controls muscle coordination and balance
  • The medulla controls unconscious activities such as breathing rate and heart rate
  • In bright light the pupil constricts as circular iris muscles contract and radial muscles relax
  • In dim light the pupil dilates as radial iris muscles contract and circular muscles relax
  • Myopia (short-sightedness) is corrected with a concave (diverging) lens
  • Hyperopia (long-sightedness) is corrected with a convex (converging) lens
  • Normal human core body temperature is about 37 degrees C, monitored by the thermoregulatory centre in the brain
  • When too hot, blood vessels vasodilate and sweating increases; when too cold, blood vessels vasoconstrict and shivering increases
What is homeostasis?
The regulation of internal conditions to maintain a stable internal environment in response to internal and external change
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Name the three parts every control system needs
Receptors, a coordination centre, and effectors
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What is the order of events in a reflex arc?
Stimulus, receptor, sensory neurone, relay neurone, motor neurone, effector, response
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Why are reflexes faster than normal responses?
They bypass the conscious brain, being processed by the spinal cord instead
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What is a synapse?
The small gap between two neurones, crossed by diffusion of a chemical transmitter substance
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Which part of the brain controls balance and muscle coordination?
The cerebellum
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Which part of the brain controls unconscious actions like breathing and heart rate?
The medulla
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What happens to the pupil in bright light and why?
It constricts, because circular iris muscles contract and radial muscles relax
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What happens to the pupil in dim light and why?
It dilates, because radial iris muscles contract and circular muscles relax
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What causes myopia and how is it corrected?
The eyeball is too long or the lens too curved, focusing light in front of the retina; corrected with a concave (diverging) lens
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What causes hyperopia and how is it corrected?
The eyeball is too short or the lens too thin, focusing light behind the retina; corrected with a convex (converging) lens
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What is normal human core body temperature?
About 37 degrees C
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What does the body do when too hot?
Sweating increases and blood vessels vasodilate to lose more heat
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What does the body do when too cold?
Shivering increases and blood vessels vasoconstrict to reduce heat loss
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What are the three ways scientists study the brain?
MRI scanning, studying patients with brain damage, and electrical stimulation of the brain
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Inheritance, variation & ecology

DNA and the genome

DNA is a polymer made of two strands forming a double helix, held together by complementary base pairing: A-T and C-G.

A gene is a small section of DNA that codes for a specific protein (a sequence of amino acids).

Most human cells contain 23 pairs of chromosomes (46 total) in the nucleus. Gametes (sperm and egg) contain 23 chromosomes, one from each pair.

An allele is a different version of a gene. Genotype is the genetic makeup (e.g. Bb); phenotype is the physical characteristic shown.

Monohybrid inheritance

Dominant alleles are shown with a capital letter and always show up in the phenotype if present. Recessive alleles use a lowercase letter and only show if two copies are present (homozygous recessive).

Homozygous means two identical alleles (BB or bb); heterozygous means two different alleles (Bb).

Use a Punnett square to predict offspring ratios, e.g. Bb x Bb gives a 3:1 ratio of dominant to recessive phenotype, and Bb x bb gives 1:1.

Sex is determined by chromosomes: XX is female, XY is male. There is a 50% chance of each at each pregnancy, independent of previous births.

Common mistake: ratios from a Punnett square are probabilities, not guarantees for a small number of offspring.

Variation

Variation between individuals can be genetic (inherited), environmental (caused by conditions), or a combination of both.

Mutations are random changes to the DNA base sequence. Most have no effect on the protein made, some are harmful, and rarely one may be beneficial.

Continuous variation (e.g. height, mass) shows a range of values and is usually controlled by many genes plus environment. Discontinuous variation (e.g. blood group) falls into distinct categories.

Evolution and selection

Natural selection: organisms with characteristics best suited to the environment are more likely to survive and reproduce, passing on their alleles.

Over many generations this can lead to a new species forming (speciation) if populations become isolated and can no longer interbreed.

Selective breeding is when humans choose parents with desired characteristics to breed together, repeated over generations, reducing the gene pool and variation.

Ecosystems and ecology

An ecosystem is all the organisms living in an area plus the non-living (abiotic) conditions, such as light, temperature, and pH.

A community is all the different species living in a habitat. A population is all the organisms of one species in a habitat.

Organisms compete for resources: plants compete for light, water, space and mineral ions; animals compete for food, mates and territory.

Energy flows through a food chain from producers (plants, via photosynthesis) to primary, secondary and tertiary consumers. Only around 10% of energy transfers to the next trophic level; the rest is lost as heat, movement, egestion and excretion.

Use quadrats to estimate population size and distribution, and transects to study how species distribution changes across an area (e.g. with distance from a factor like light or a shoreline).

Common mistakes to avoid

Don't confuse gene and allele: a gene is the section of DNA; an allele is a version of that gene.

Don't say a trait is caused only by genes or only by environment when the question implies both (continuous variation).

Always show full genetic diagrams (alleles for parents, gametes, and offspring grid) for full marks.

  • Human body cells contain 23 pairs of chromosomes (46 total); gametes contain 23.
  • Complementary base pairing in DNA is always A-T and C-G.
  • A dominant allele (capital letter) shows in the phenotype even with only one copy present.
  • A recessive allele (lowercase letter) only shows in the phenotype when homozygous recessive.
  • Bb x Bb (heterozygous x heterozygous) gives an expected phenotype ratio of 3:1 dominant to recessive.
  • Sex chromosomes XX produce a female and XY produce a male, with roughly 50% chance of each.
  • Only about 10% of energy is transferred between each trophic level in a food chain; the rest is lost as heat, movement, egestion and excretion.
  • Variation can be genetic, environmental, or a combination of both.
  • Mutations are random changes to the DNA base sequence and most have no effect on the protein produced.
  • Quadrats estimate population size/distribution; transects show how distribution changes across an area.
  • Selective breeding reduces the gene pool and genetic variation compared with natural populations.
  • Speciation can occur when populations become geographically isolated and evolve until they can no longer interbreed.
What is a gene?
A section of DNA that codes for a specific protein (sequence of amino acids).
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What is an allele?
A different version of a gene.
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How many chromosomes are in a normal human body cell?
23 pairs, 46 in total.
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How many chromosomes are in a human gamete?
23, one from each pair.
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What base pairs with adenine (A) in DNA?
Thymine (T).
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What base pairs with cytosine (C) in DNA?
Guanine (G).
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What does homozygous mean?
Having two identical alleles for a gene, e.g. BB or bb.
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What does heterozygous mean?
Having two different alleles for a gene, e.g. Bb.
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What phenotype ratio results from crossing two heterozygotes (Bb x Bb)?
3:1 dominant to recessive.
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Which chromosomes determine a genetic female and male?
XX is female, XY is male.
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What is natural selection?
Organisms best suited to their environment are more likely to survive and reproduce, passing on their alleles to offspring.
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What percentage of energy typically transfers between trophic levels in a food chain?
About 10%; the rest is lost as heat, movement, egestion and excretion.
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What is used to estimate population size and distribution in a habitat?
A quadrat.
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What is used to study how species distribution changes across an area?
A transect.
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What effect does selective breeding have on a population's gene pool?
It reduces the gene pool and decreases genetic variation.
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