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Cell biology & transport

Cells: the basics

All living things are made of cells. Animal cells have a nucleus, cytoplasm, cell membrane, mitochondria and ribosomes. Plant cells have all of these plus a cell wall (made of cellulose), a permanent vacuole (filled with cell sap) and chloroplasts (contain chlorophyll, site of photosynthesis).

Bacterial cells are prokaryotic: no nucleus, instead a single circular loop of DNA plus small rings called plasmids, and much smaller than animal or plant cells (typically 0.5-5 micrometres vs 10-100 micrometres for eukaryotic cells).

Specialised cells

  • Sperm cells: streamlined head, tail (flagellum) for swimming, lots of mitochondria for energy.
  • Nerve cells (neurones): long, with an axon to carry electrical impulses over distance.
  • Muscle cells: contain protein fibres that can contract, packed with mitochondria.
  • Root hair cells: large surface area for absorbing water and mineral ions from soil.
  • Xylem and phloem: xylem carries water (dead, hollow tubes strengthened with lignin); phloem carries dissolved sugars (living cells with sieve plates).

Microscopy and magnification

Magnification = image size divided by actual size. Always keep units the same before dividing, then convert. Light microscopes can resolve down to about 200 nanometres; electron microscopes resolve down to about 0.1-1 nanometre, giving much higher resolution to see organelles like mitochondria and ribosomes in detail. Remember 1 mm = 1000 micrometres (um), and 1 um = 1000 nanometres (nm).

Cell division

Mitosis produces two genetically identical diploid cells for growth and repair. Stem cells (embryonic and adult) can differentiate into different cell types; embryonic stem cells are more versatile. Common exam mistake: confusing mitosis (growth/repair, identical cells) with meiosis (sex cells, four genetically different cells) — meiosis is on the biology specification too but is a separate topic.

Transport across membranes

Three key processes move substances across cell membranes:

  • Diffusion: net movement of particles from an area of higher concentration to lower concentration, down a concentration gradient, passive (no energy used). Example: oxygen diffusing into cells, carbon dioxide diffusing out.
  • Osmosis: diffusion of water molecules from a dilute solution to a concentrated solution through a partially permeable membrane. Water always moves down its own concentration gradient.
  • Active transport: movement of substances from a lower to a higher concentration (against the gradient), which requires energy from respiration. Example: mineral ion uptake by root hair cells, glucose absorption in the gut and kidneys even when the gut has a lower sugar concentration than the blood.

Rate of diffusion is increased by a bigger surface area, a shorter diffusion distance, a bigger concentration gradient, and higher temperature. This is why the small intestine has villi (surface area) and alveoli have thin, moist walls with a huge surface area and rich blood supply.

Common mistakes

  • Writing 'diffuses in and out equally' — remember it's the NET movement that matters.
  • Forgetting osmosis is specifically about water, not all substances.
  • Saying active transport 'doesn't need energy' — it always does, that is the whole point of the term.
  • Mixing up magnification and resolution — magnification is how much bigger the image looks; resolution is how much detail you can actually see.
  • Plant cells have a cell wall, permanent vacuole and chloroplasts that animal cells do not have.
  • Bacterial (prokaryotic) cells have no nucleus, just a single loop of DNA plus plasmids, and are typically 0.5-5 micrometres across.
  • Magnification = image size divided by actual size; keep units consistent before dividing.
  • Light microscopes resolve to about 200 nanometres; electron microscopes resolve to about 0.1-1 nanometre.
  • 1 millimetre = 1000 micrometres, and 1 micrometre = 1000 nanometres.
  • Diffusion is the net movement of particles from high to low concentration and needs no energy.
  • Osmosis is the movement of water from a dilute to a concentrated solution through a partially permeable membrane.
  • Active transport moves substances against the concentration gradient (low to high) and always requires energy from respiration.
  • Root hair cells have a large surface area to absorb water and mineral ions by diffusion and active transport.
  • Diffusion rate increases with a bigger surface area, shorter diffusion distance, steeper concentration gradient and higher temperature.
  • Mitosis produces two genetically identical diploid cells for growth, repair and replacement.
  • Alveoli and villi both have a thin, large surface area to maximise the rate of diffusion or absorption.
Name three structures found in plant cells but not animal cells.
Cell wall (cellulose), permanent vacuole (cell sap), and chloroplasts.
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What is the equation for magnification?
Magnification = image size divided by actual size (units must match before dividing).
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What is the resolution limit of a light microscope compared to an electron microscope?
Light microscope: about 200 nanometres. Electron microscope: about 0.1-1 nanometre (much higher resolution).
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Define diffusion.
The net movement of particles from an area of higher concentration to an area of lower concentration, down a concentration gradient; a passive process needing no energy.
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Define osmosis.
The diffusion of water molecules from a dilute solution to a concentrated solution through a partially permeable membrane.
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Define active transport.
The movement of substances from a lower to a higher concentration (against the gradient), which requires energy from respiration.
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Give an example of active transport in a living organism.
Root hair cells absorbing mineral ions from soil, or glucose absorption in the gut/kidneys against the concentration gradient.
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What four factors increase the rate of diffusion?
Bigger surface area, shorter diffusion distance, steeper concentration gradient, and higher temperature.
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How do prokaryotic (bacterial) cells differ from eukaryotic cells?
No nucleus, DNA is a single loop plus plasmids, and they are much smaller (about 0.5-5 micrometres vs 10-100 micrometres).
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What is the function of xylem and phloem?
Xylem transports water (dead lignified tubes); phloem transports dissolved sugars (living cells with sieve plates).
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What does mitosis produce and why?
Two genetically identical diploid cells, used for growth, repair and replacement of cells.
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Why are root hair cells and alveoli both well adapted for diffusion/absorption?
Both have a large surface area, thin walls/membranes and a short diffusion distance to maximise the rate of movement of substances.
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Convert 5 micrometres into nanometres.
5000 nanometres (1 micrometre = 1000 nanometres).
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What adaptations does a sperm cell have?
A streamlined head, a tail (flagellum) for swimming, and lots of mitochondria to provide energy.
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Why is active transport essential in the gut even against a concentration gradient?
It allows glucose and mineral ions to be absorbed into the blood even when their concentration in the blood is already higher than in the gut, which diffusion alone could not achieve.
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Organisation & digestion

Levels of organisation

Cells are the building blocks of life. They organise into tissues, tissues into organs, and organs into organ systems, which work together to form the whole organism.

  • Cell: the basic unit of life
  • Tissue: a group of similar cells doing the same job (eg muscular tissue, glandular tissue, epithelial tissue)
  • Organ: different tissues working together (eg the stomach contains muscular, glandular and epithelial tissue)
  • Organ system: several organs working together for one function (eg the digestive system)

A common exam mistake is mixing up tissue and organ definitions, so learn the order: cell, tissue, organ, system, organism.

The digestive system

The digestive system breaks down large insoluble food molecules into small soluble molecules that can be absorbed into the blood. This uses both physical breakdown (chewing, churning) and chemical breakdown (enzymes).

Key organs and their jobs:

  • Mouth: chews food, saliva contains amylase to start starch digestion
  • Oesophagus: muscular tube, moves food to the stomach by peristalsis
  • Stomach: churns food, produces hydrochloric acid (pH around 2) to kill bacteria and give the right pH for pepsin, and produces protease
  • Small intestine: duodenum receives bile and pancreatic enzymes, ileum absorbs digested food; the ileum is long and has villi to increase surface area
  • Large intestine: absorbs water, forming faeces
  • Pancreas: produces amylase, protease and lipase, released into the small intestine
  • Liver: produces bile, which is stored in the gall bladder

Enzymes in digestion

Enzymes are biological catalysts made of protein that speed up reactions without being used up. Each enzyme has an active site with a specific shape that fits its substrate, known as the lock and key model.

  • Amylase (mouth and pancreas): breaks down starch into simple sugars, works best around pH 7
  • Protease (stomach and pancreas): breaks down proteins into amino acids, stomach protease works best at low pH (acidic, around pH 2)
  • Lipase (pancreas and small intestine): breaks down lipids into fatty acids and glycerol, works best around pH 7 to 8

Enzymes are denatured by high temperatures (above about 37 to 40 degrees C for human enzymes) and by extreme pH, which changes the active site shape so the substrate no longer fits. Do not say the enzyme is killed, enzymes are proteins, not living things.

Bile

Bile is made in the liver, stored in the gall bladder, and released into the small intestine. It is alkaline, so it neutralises stomach acid, and it emulsifies fats, breaking them into small droplets to increase surface area for lipase to work on. Bile is not an enzyme, a very common mix-up.

Food tests

  • Starch: iodine solution turns blue-black
  • Sugars (reducing sugars): Benedict's solution, heated, turns from blue to brick-red
  • Protein: Biuret solution turns from blue to purple/lilac
  • Lipids: ethanol emulsion test, forms a milky white emulsion
  • Order of organisation: cell, tissue, organ, organ system, organism
  • The stomach produces hydrochloric acid at around pH 2 to kill bacteria and activate pepsin
  • Bile is alkaline, made in the liver, stored in the gall bladder, and emulsifies fats
  • Bile is not an enzyme, it physically breaks fat into droplets to increase surface area
  • Amylase breaks down starch into simple sugars and works best around neutral pH 7
  • Protease breaks down proteins into amino acids
  • Lipase breaks down lipids into fatty acids and glycerol
  • The small intestine's ileum is long and lined with villi to maximise surface area for absorption
  • High temperature or extreme pH denatures enzymes by changing the shape of the active site
  • Iodine solution turns blue-black to test for starch
  • Benedict's solution turns from blue to brick-red when heated with reducing sugars
  • Biuret solution turns from blue to purple/lilac to test for protein
What is the correct order of organisation from smallest to largest?
Cell, tissue, organ, organ system, organism
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What is a tissue?
A group of similar cells working together to do the same job
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Give an example of the different tissues found in one organ.
The stomach contains muscular tissue, glandular tissue and epithelial tissue
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What pH is the stomach and why?
Around pH 2, hydrochloric acid kills bacteria and gives the right acidic pH for pepsin (protease) to work
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Where is bile made and where is it stored?
Made in the liver, stored in the gall bladder
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What are the two functions of bile?
Neutralises stomach acid (it is alkaline) and emulsifies fats into small droplets to increase surface area for lipase
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Is bile an enzyme?
No, bile contains no enzymes, it physically emulsifies fat
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What does amylase digest and into what?
Starch into simple sugars
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What does protease digest and into what?
Proteins into amino acids
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What does lipase digest and into what?
Lipids into fatty acids and glycerol
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Why does the ileum have villi?
To increase surface area for the absorption of digested food into the blood
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What happens to an enzyme at high temperature or extreme pH?
It is denatured, the active site changes shape so the substrate no longer fits
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What colour change indicates starch is present using iodine?
Iodine turns from orange-brown to blue-black
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What colour change indicates a reducing sugar is present using Benedict's solution?
Blue turns to brick-red when heated
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What colour change indicates protein is present using Biuret solution?
Blue turns to purple or lilac
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Infection & response

Pathogens and disease

Pathogens are microorganisms that cause disease: bacteria, viruses, fungi and protists. They cause disease by damaging cells directly or by producing toxins.

  • Bacteria: reproduce rapidly by binary fission, can produce toxins (e.g. Salmonella food poisoning)
  • Viruses: reproduce by invading cells and using them to make copies, bursting the cell (e.g. influenza, measles, HIV)
  • Fungi: produce spores that spread disease (e.g. rose black spot)
  • Protists: often spread by a vector like a mosquito (e.g. malaria via Anopheles mosquitoes)

How diseases spread

Diseases spread by direct contact, water, or air (droplet infection). Common mistake: students confuse a vector (carrier, e.g. mosquito) with the pathogen itself (e.g. Plasmodium).

Case studies you must know

  • Measles: viral, spread by droplet infection, causes fever and red skin rash, can be fatal; MMR vaccine prevents it
  • HIV: viral, spread by sexual contact or exchange of bodily fluids, attacks the immune system leading to AIDS if untreated
  • Tobacco mosaic virus (TMV): affects many plants including tomatoes, causes a mosaic pattern of discolouration on leaves, reducing photosynthesis
  • Salmonella: bacterial food poisoning, symptoms include fever, vomiting, diarrhoea, spread by eating contaminated food; in the UK poultry are vaccinated against it
  • Gonorrhoea: bacterial STI, spread by sexual contact, causes pain when urinating and thick yellow/green discharge; treated with antibiotics but resistance is increasing
  • Rose black spot: fungal, purple/black spots on leaves that turn yellow and drop early, spreads by water or wind; treated with fungicides and by removing infected leaves
  • Malaria: caused by a protist, spread by mosquito vectors; prevention focuses on killing larvae and using mosquito nets to stop the vector biting

Plant defences

Plants defend themselves with a physical barrier (cellulose cell wall, waxy cuticle, bark), chemical defences (antibacterial chemicals, poisons) and mechanical defences (thorns, hairs, leaves that droop or curl).

Human defence systems

The body has non-specific defences: skin acts as a barrier and produces antimicrobial secretions, the nose has hairs and mucus to trap pathogens, the trachea and bronchi have mucus and cilia to trap and move pathogens away, and the stomach produces hydrochloric acid to kill pathogens.

The immune system

White blood cells defend the body in three main ways: phagocytosis (engulfing and digesting pathogens), antibody production (specific to each antigen, causes pathogens to clump for destruction) and antitoxin production (neutralises toxins).

Vaccination

Vaccination introduces small quantities of dead or inactive pathogen to stimulate white blood cells to produce antibodies. If the same pathogen infects again, the response is much faster, giving immunity. Common mistake: vaccines do not give you the disease, and herd immunity protects those who cannot be vaccinated.

Drugs and treatment

Antibiotics kill bacteria (not viruses) but overuse increases antibiotic resistance, e.g. MRSA. Painkillers only treat symptoms, they do not kill pathogens. New drugs must be tested for toxicity, efficacy and dosage, first in the lab and on cells/tissue, then on animals, then in clinical trials on healthy and ill volunteers using a placebo and double-blind trials to avoid bias.

  • Bacteria reproduce by binary fission and can release toxins that damage cells
  • Viruses reproduce inside living cells, causing them to burst and release new viruses
  • Measles is viral, spreads by droplets, and is prevented by the MMR vaccine
  • HIV attacks the immune system and leads to AIDS if the infection is not controlled with antiretroviral drugs
  • Salmonella food poisoning is bacterial, caused by eating contaminated food, symptoms include fever, vomiting and diarrhoea
  • Rose black spot is a fungal plant disease causing purple/black leaf spots, spread by water and wind, treated with fungicides
  • Malaria is caused by a protist and is spread by mosquito vectors, not by the mosquito bite itself causing illness
  • White blood cells defend the body by phagocytosis, antibody production and antitoxin production
  • Vaccination uses a small dose of dead or inactive pathogen to trigger antibody production for faster future response
  • Antibiotics kill bacteria but are ineffective against viruses, and overuse drives antibiotic resistance such as MRSA
  • New drugs are tested for toxicity, efficacy and dosage before pre-clinical testing on cells and animals, then human clinical trials
  • Double-blind trials with a placebo are used in drug testing to prevent bias affecting the results
What are the four types of pathogen?
Bacteria, viruses, fungi and protists
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How do bacteria make you feel ill?
They reproduce rapidly and can produce toxins that damage cells
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How do viruses cause disease?
They invade living cells and reproduce inside them, causing the cell to burst
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How is measles spread and how is it prevented?
Spread by droplet infection; prevented by the MMR vaccine
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How is HIV spread?
By sexual contact or exchange of bodily fluids such as blood
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What does untreated HIV lead to?
AIDS, where the immune system is too damaged to fight off other infections
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What causes malaria and how is it spread?
A protist pathogen, spread by Anopheles mosquito vectors
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What is the vector for malaria?
The mosquito, which carries the protist pathogen between hosts
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What are the symptoms and cause of rose black spot?
A fungal disease causing purple or black spots on leaves that turn yellow and drop early
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How does the stomach defend against pathogens?
It produces hydrochloric acid which kills most ingested pathogens
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What are the three ways white blood cells fight pathogens?
Phagocytosis, antibody production and antitoxin production
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How does vaccination create immunity?
A small amount of dead or inactive pathogen triggers antibody production, so the response is faster if the real pathogen appears later
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Why do antibiotics not work on viruses?
Antibiotics only kill bacteria; viruses reproduce inside cells where antibiotics cannot act
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What is antibiotic resistance and give an example
When bacteria evolve to survive antibiotics due to overuse, e.g. MRSA
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What is a double-blind trial used for?
Testing new drugs against a placebo without patients or doctors knowing who received which, to prevent bias
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Bioenergetics (photosynthesis & respiration)

What is bioenergetics?

Bioenergetics is how living things get and use energy. In GCSE Biology this covers photosynthesis (making food/energy) and respiration (releasing energy from food).

Photosynthesis

Photosynthesis is an endothermic reaction (it takes in energy) that happens in chloroplasts, using light energy to convert carbon dioxide and water into glucose and oxygen.

  • Word equation: carbon dioxide + water --light energy--> glucose + oxygen
  • Chlorophyll (in chloroplasts) absorbs light energy for the reaction.
  • Glucose made is used for respiration, converted to starch for storage, converted to cellulose for cell walls, or used to make amino acids (with nitrate) for proteins, or lipids for storage.

Limiting factors of photosynthesis

The rate of photosynthesis can be limited by three main factors: light intensity, carbon dioxide concentration, and temperature. Whichever factor is in shortest supply limits the rate - this is the 'limiting factor'.

  • Light intensity: rate is proportional to light intensity at low light levels, then levels off as another factor becomes limiting.
  • Inverse square law: light intensity is proportional to 1 / distance squared - doubling the distance from a lamp cuts intensity to a quarter.
  • CO2 concentration: normally around 0.04% in air; more CO2 increases rate up to a point.
  • Temperature: enzymes controlling photosynthesis work best around 20-40C; above about 45C enzymes denature and rate drops sharply.

Investigating photosynthesis

A common required practical uses pondweed (like Elodea or Cabomba) to measure oxygen bubbles produced at different distances from a lamp, testing the effect of light intensity.

  • Common mistake: forgetting that distance and light intensity are NOT directly proportional - use the inverse square law, not a simple doubling.
  • Control variables: keep temperature constant (e.g. use a water bath) so it does not become a hidden limiting factor.

Respiration

Respiration is an exothermic reaction (releases energy) that happens continuously in all living cells, in the mitochondria.

  • Aerobic respiration (needs oxygen): glucose + oxygen --> carbon dioxide + water. Releases a large amount of energy.
  • Anaerobic respiration in animals/humans (no oxygen, e.g. hard exercise): glucose --> lactic acid. Releases much less energy; causes oxygen debt and muscle fatigue/cramp.
  • Anaerobic respiration in plants and yeast: glucose --> ethanol + carbon dioxide (fermentation). Used in brewing and baking.
  • Common mistake: writing 'anaerobic respiration' as if it always produces carbon dioxide and water like aerobic - it does not; know the correct products for each organism type.

Response to exercise

During exercise, heart rate, breathing rate and breath volume all increase to supply muscles with more oxygen and glucose and remove carbon dioxide faster.

  • Oxygen debt: the extra oxygen needed after exercise to break down the lactic acid built up during anaerobic respiration.
  • Common mistake: confusing oxygen debt with 'running out of breath' - it specifically refers to repaying oxygen owed to clear lactic acid.
  • Photosynthesis word equation: carbon dioxide + water, using light energy, produces glucose + oxygen.
  • Photosynthesis is endothermic; respiration is exothermic.
  • Photosynthesis happens in chloroplasts; respiration happens in mitochondria, in all living cells.
  • The three limiting factors of photosynthesis are light intensity, carbon dioxide concentration, and temperature.
  • Light intensity follows the inverse square law: intensity is proportional to 1 divided by distance squared.
  • Enzymes controlling photosynthesis denature above about 45C, sharply reducing the rate.
  • Aerobic respiration equation: glucose + oxygen produces carbon dioxide + water, releasing lots of energy.
  • Anaerobic respiration in humans produces lactic acid only (no carbon dioxide).
  • Anaerobic respiration in plants and yeast produces ethanol and carbon dioxide (fermentation).
  • Oxygen debt is the extra oxygen needed after exercise to break down lactic acid built up in muscles.
  • During exercise, heart rate, breathing rate and breath volume all increase to meet oxygen and glucose demand.
  • Glucose from photosynthesis can be stored as starch, built into cellulose, or used with nitrates to make amino acids.
What is the word equation for photosynthesis?
Carbon dioxide + water, using light energy, produces glucose + oxygen.
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Is photosynthesis endothermic or exothermic?
Endothermic - it takes in energy from light.
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Is respiration endothermic or exothermic?
Exothermic - it releases energy.
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Where in the cell does photosynthesis happen?
In the chloroplasts.
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Where in the cell does respiration happen?
In the mitochondria.
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Name the three limiting factors of photosynthesis.
Light intensity, carbon dioxide concentration, and temperature.
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What is the inverse square law for light intensity?
Light intensity is proportional to 1 divided by distance squared, so doubling the distance cuts intensity to a quarter.
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What happens to photosynthesis enzymes above about 45C?
They denature, so the rate of photosynthesis drops sharply.
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What is the word equation for aerobic respiration?
Glucose + oxygen produces carbon dioxide + water, releasing lots of energy.
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What does anaerobic respiration produce in humans?
Lactic acid only - no carbon dioxide or water.
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What does anaerobic respiration produce in plants and yeast?
Ethanol and carbon dioxide - this is called fermentation.
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What is oxygen debt?
The extra oxygen needed after exercise to break down the lactic acid that built up during anaerobic respiration.
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What happens to heart rate and breathing rate during exercise?
Both increase, along with breath volume, to supply more oxygen and glucose to muscles and remove carbon dioxide faster.
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What three things can glucose from photosynthesis be used for?
Respiration, converted to starch for storage or cellulose for cell walls, or used with nitrates to make amino acids for proteins.
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Why must temperature be controlled in the pondweed photosynthesis experiment?
So temperature does not become a hidden limiting factor, letting you isolate the effect of light intensity.
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Homeostasis & the nervous system

What is homeostasis?

Homeostasis is keeping the body's internal environment stable despite changes outside or inside the body. It controls things like body temperature, blood glucose, water levels and carbon dioxide levels. All homeostatic systems work by negative feedback - a change is detected and the body acts to reverse it, bringing things back to normal.

The nervous system basics

The nervous system lets the body respond quickly to changes (stimuli) using electrical impulses. The pathway is: receptor -> sensory neurone -> coordinator (brain or spinal cord, part of the CNS) -> motor neurone -> effector (a muscle or gland).

  • Receptors detect a stimulus (light, sound, touch, temperature, chemicals).
  • The central nervous system (CNS) is the brain and spinal cord - it coordinates the response.
  • Effectors carry out the response - muscles contract, glands secrete hormones.

Synapses

Neurones do not touch. There is a tiny gap called a synapse between them. Electrical impulses cannot cross this gap, so the signal is passed by chemicals (neurotransmitters). These diffuse across the synapse and trigger a new electrical impulse in the next neurone. A common mistake is saying the impulse 'jumps' the gap - it does not, it is chemical transmission.

Reflex actions

A reflex is an automatic, rapid response that does not involve conscious thought, protecting the body from harm. The reflex arc pathway is: stimulus -> receptor -> sensory neurone -> relay neurone (in the spinal cord) -> motor neurone -> effector -> response. Because the signal usually bypasses the brain (going through the spinal cord instead), reflexes are much faster than a considered response. Example: touching something hot causes an instant hand withdrawal before you 'feel' the pain.

The brain

The brain has different regions with different jobs:

  • Cerebrum (cerebral cortex) - controls thinking, memory, personality, and conscious actions.
  • Cerebellum - controls muscle coordination and balance.
  • Medulla - controls unconscious actions like breathing rate and heart rate.

Neuroscientists map the brain's regions using MRI scanning, studying patients with brain damage, and electrically stimulating regions and observing the effect. Investigating the brain is difficult because the skull protects it, it is complex, and damage can be permanent, so treatments must be very carefully tested.

Common exam mistakes

  • Mixing up sensory and motor neurones - sensory carries impulses TO the CNS, motor carries them AWAY from the CNS to the effector.
  • Forgetting the relay neurone is only found in reflex arcs, in the spinal cord.
  • Saying nerves 'think' - only the brain processes conscious thought; reflexes are automatic.
  • Confusing synapse (the gap) with neurone (the cell).
  • Homeostasis keeps internal conditions like temperature, glucose, water and CO2 constant using negative feedback
  • The reflex arc pathway is: stimulus, receptor, sensory neurone, relay neurone, motor neurone, effector, response
  • Synapses are gaps between neurones crossed by chemical neurotransmitters, not electrical impulses
  • The CNS is made up of the brain and spinal cord only
  • Sensory neurones carry impulses towards the CNS; motor neurones carry impulses away from the CNS to effectors
  • Reflexes are fast and involuntary because most bypass conscious brain processing via the spinal cord
  • The cerebrum controls thinking, memory and personality
  • The cerebellum controls muscle coordination and balance
  • The medulla controls unconscious actions such as breathing rate and heart rate
  • Effectors are muscles (which contract) or glands (which secrete hormones)
  • Brain function is studied using MRI scanning, patients with brain damage, and electrical stimulation
  • Studying the brain is difficult because it is protected by the skull, highly complex, and damage can be permanent
What is homeostasis?
Keeping the internal environment of the body stable despite external or internal changes, using negative feedback
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What is the order of a reflex arc?
Stimulus, receptor, sensory neurone, relay neurone, motor neurone, effector, response
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What is a synapse?
The tiny gap between two neurones, crossed by chemical neurotransmitters
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Why are reflexes fast?
They usually bypass the brain, passing through the spinal cord instead, so there is no time spent on conscious thought
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What does a sensory neurone do?
Carries electrical impulses from a receptor towards the central nervous system
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What does a motor neurone do?
Carries electrical impulses from the central nervous system to an effector
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Where is a relay neurone found?
In the spinal cord, connecting sensory and motor neurones in a reflex arc
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What makes up the CNS?
The brain and the spinal cord
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What does the cerebrum control?
Thinking, memory, personality and conscious actions
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What does the cerebellum control?
Muscle coordination and balance
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What does the medulla control?
Unconscious actions such as breathing rate and heart rate
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What are effectors?
Muscles or glands that carry out the response to a stimulus
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How do neuroscientists study brain function?
MRI scanning, studying patients with brain damage, and electrically stimulating brain regions
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Why is studying the brain difficult?
It is protected by the skull, extremely complex, and any damage caused can be permanent
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What is a stimulus?
A change in the environment that is detected by a receptor
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Inheritance, variation & ecology

Inheritance basics

Most body cells are diploid (2 sets of chromosomes, 46 in humans, 23 pairs). Gametes (sperm and egg) are haploid, containing 23 chromosomes each. Fertilisation restores the diploid number.

A gene is a section of DNA that codes for a protein and controls a characteristic. Different versions of a gene are called alleles. An allele can be dominant (shown even with only one copy, written as a capital letter) or recessive (only shown if both alleles are recessive, lower case letter).

Genotype is the alleles an organism has (e.g. Bb). Phenotype is the physical characteristic that results (e.g. brown eyes). Homozygous means both alleles are the same (BB or bb). Heterozygous means the alleles are different (Bb).

Punnett squares and ratios

Use a Punnett square to predict offspring ratios from a cross. A classic monohybrid cross between two heterozygotes (Bb x Bb) gives a 3:1 ratio of dominant to recessive phenotypes in the offspring, but a 1:2:1 genotype ratio (BB:Bb:bb).

Common mistake: students forget that a 3:1 ratio is a probability, not a guarantee for every family — small numbers of offspring can easily deviate from the expected ratio by chance.

Sex determination

Humans have 23 pairs of chromosomes; pair 23 determines sex. Females are XX, males are XY. All eggs carry an X chromosome; sperm carry either X or Y, so the father's sperm determines the sex of the child, giving a 50:50 ratio.

Variation and mutation

Variation between individuals can be genetic (inherited), environmental (caused by surroundings), or a combination of both. Mutations are random changes to the DNA base sequence. Most mutations have no effect on the protein produced or the phenotype; a small number are harmful, and very rarely one is beneficial.

Natural selection and evolution

Darwin's theory of natural selection: individuals in a population show variation; those with characteristics best suited to the environment are more likely to survive and reproduce; they pass the advantageous alleles to their offspring; over many generations the useful characteristic becomes more common. This is how species evolve over time.

Ecology essentials

A community is all the populations of different species living in a habitat. An ecosystem is the community plus the non-living (abiotic) parts of the environment. Abiotic factors include temperature, light intensity, moisture and pH; biotic factors include predation, competition and disease.

Energy is lost between trophic levels (as heat from respiration, in waste, and in uneaten/undigested parts), so only around 10% of energy transfers to the next trophic level — this limits food chains to usually no more than 4-5 trophic levels.

Common mistake: confusing a food chain (one path of energy transfer) with a food web (multiple interconnected chains) — exam questions often ask what happens to a web if one species is removed.

  • Human body cells are diploid with 46 chromosomes in 23 pairs; gametes are haploid with 23 chromosomes.
  • A dominant allele is shown with just one copy; a recessive allele needs two copies (homozygous recessive) to be shown.
  • A heterozygous cross (Bb x Bb) gives a 3:1 phenotype ratio and a 1:2:1 genotype ratio in offspring.
  • Sex chromosomes are XX for a human female and XY for a human male; the father's sperm determines the sex of the child.
  • Mutations are random changes to the DNA base sequence; most have no effect, some are harmful, very few are beneficial.
  • Natural selection requires variation, a survival advantage, and inheritance of the advantageous allele over many generations.
  • Only about 10% of energy is transferred from one trophic level to the next, which limits food chains to roughly 4-5 levels.
  • A community is all the species populations in a habitat; an ecosystem also includes the abiotic (non-living) environment.
  • Abiotic factors include temperature, light intensity, moisture level and pH; biotic factors include predation and competition.
  • Genotype is the genetic makeup (e.g. Bb); phenotype is the observable characteristic that results from it.
  • Environmental variation is caused by surroundings, genetic variation is inherited, and most variation is a mix of both.
  • Fertilisation combines a haploid sperm and haploid egg to restore the full diploid chromosome number in the zygote.
How many chromosomes are in a normal human body cell, and how many pairs is this?
46 chromosomes, arranged in 23 pairs.
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Are gametes haploid or diploid, and how many chromosomes do human gametes contain?
Haploid; they contain 23 chromosomes.
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What is the difference between a dominant and a recessive allele?
A dominant allele is expressed with just one copy; a recessive allele is only expressed if both alleles present are recessive.
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Define genotype and phenotype.
Genotype is the alleles present (e.g. Bb); phenotype is the observable characteristic that results (e.g. brown eyes).
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What phenotype ratio results from crossing two heterozygotes (Bb x Bb)?
3:1 (dominant:recessive phenotype); the genotype ratio is 1:2:1 (BB:Bb:bb).
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What are the sex chromosomes for a human female and a human male?
Female is XX, male is XY.
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Which parent's gamete determines the sex of a human child, and why?
The father's, because all eggs carry an X chromosome while sperm carry either X or Y.
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What is a mutation?
A random change to the sequence of bases in DNA.
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What are the three main outcomes of a mutation on a protein/phenotype?
Most have no effect, a few are harmful, and very rarely one is beneficial.
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State the three steps of natural selection leading to evolution.
Variation exists in a population; better-suited individuals survive and reproduce more; they pass on the advantageous alleles, so the trait becomes more common over generations.
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What is the difference between a community and an ecosystem?
A community is all the species populations in a habitat; an ecosystem is the community plus the abiotic (non-living) environment.
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Give three examples of abiotic factors.
Temperature, light intensity, and moisture level (or pH).
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Roughly what percentage of energy transfers from one trophic level to the next, and why is the rest lost?
About 10%; the rest is lost as heat from respiration, in waste products, and in uneaten or undigested material.
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Why do food chains rarely have more than 4-5 trophic levels?
Because energy is lost at each transfer, leaving too little energy to support further levels.
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What is the difference between genetic and environmental variation?
Genetic variation is inherited from parents via alleles; environmental variation is caused by external surroundings and conditions.
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